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~ Onsite / Offsite Parties and Catering Options ~

          

Parties for up to 55 persons can be catered onsite at Fox and Hound Tavern at The Lebanon Hotel in one or more of our 2nd Floor Private Rooms . 

We also offer offsite catering of similar or larger parties at your location.   Our representative Core, Deluxe and Premium Buffet package options are detailed below and can be customized to fit your needs. . . we offer over 100 tantalizing selections of Hors D'ouvres alone!  In addition to the representative buffet menu options listed below, we can alternatively offer selections from our current Dinner Menu. 

To discuss availability, planning and options, please call our Event Planner  Margaret Lemise at (908) 437-1300  at your earliest convenience.                                      

Core Menu Option Approximately $50 per person not including tax, beverages and gratuities. Appetizer: Cheese and Fruit Display with Crackers and Flat Breads   Buffet: Mesclun Greens with Balsamic Vinaigrette Grilled Hanger Steak with Red Wine Demiglace Roasted Chicken Breast with Apple Calvados Compote Golden Raisin, Apple and Walnut Risotto Seasonal Vegetables Roasted Garlic Smashed Potatoes Dessert: Assorted Homemade Miniature Desserts Profiteroles, Chocolate Decadence, Bourbon Pecan Tart, Apple Strudel, Dipped Strawberries Beverages: Coffee or Tea

Deluxe Menu Option Approximately $ 60 per person not including tax, beverages and gratuities. Appetizers: Assorted Bruschetta Thai Shrimp Skewers Chicken Satay with Peanut Sauce Caramelized Onion Tart with Smoked Bacon Buffet: Mesclun Greens with Balsamic Vinaigrette Filet of Beef with Wild Mushroom Demiglace Sautéed Chicken Breast with Artichokes and Oven-dried Tomatoes Penne with Tomatoes, Garlic and Spinach Seasonal Vegetables Roasted Potatoes Dessert: Assorted Homemade Miniature Desserts Profiteroles, Chocolate Decadence, Bourbon Pecan Tart, Apple Strudel, Dipped Strawberries   Beverages: Coffee or Tea

Premium Menu Option Approximately $ 75 per person not including tax, beverages and gratuities. Appetizers: Thai Lobster Skewers Shaved Lamb and Cured Olive Salad on Baguette Chicken and Black Bean Cakes Crispy Apple Cups with Herbed Goat Cheese Buffet: Mixed Green Salad with Crispy Goat Cheese and Balsamic Vinaigrette Filet of Beef with Roasted Shallots and Roquefort Demiglace Grilled Salmon Filet over Crispy Ravioli with Bok Choy and Hoisin Broth Roasted Chicken Portabella with Rosemary and Garlic Yukon Gold Potatoes with Mustard Seed Roasted Root Vegetables with Fresh Herbs Penne with Fresh Tomato, Basil and Mozzarella Dessert: Assorted Homemade Miniature Desserts Profiteroles, Chocolate Decadence, Dipped Strawberries, Bourbon Pecan Tart, Apple Strudel Beverages: Coffee or Tea

69 Main Street     Lebanon, NJ 08833
Phone (908) 437-1300    Fax (908)437-1303